Enjoy the day discovering a culinary theme: practise, learn the theory, exchange tips and recipes… (in English). The chef of the « Auberge du Ciran », a professional trainer and advisor in nutrition, will share with you the secrets of her cooking! Her creative cuisine changes with the seasons and adapts to the natural products available locally. It also uses a range of products brought back into fashion: cereals, “forgotten” vegetables, various herbs and spices, seaweed, wild plants… Everyone has the opportunity to actually participate in the preparation of these original well-balanced and tastey meals that you will share in a convivial atmosphere

Participants: 6 to 12 people

Training: 1 day (7 hours)
Price: 90 €/pers
Includes the supplies and the meal

Training: 2 days/1 night
- In a *** hotel: 252 to 275 €/pers in a double room
273 to 298 € /pers in a single room
- In a ** hotel: 239 €/ pers in a double room
268 €/pers in a single room
Participants: 6 to 12 people
The price includes the cookery training (with the group leader, supplies, 2 lunches, 1 dinner); 1 night in a double room with breakfast in a 2 or 3 star-hotel.
Take 2 days to explore in depth the way to cook respecting the tastes from nature …
This training is accessible to everybody: no previous experience is required